New menu items include the Rockin Corn Flake Crusted French Toast: Texas Toast dipped in cinnamon vanilla cream, coated with crushed corn flakes and deep fried to a golden brown, topped with a mixed berry compote and served with a choice of sausage links or smoked bacon Slider Benedict: toasted English muffins topped with baby arugula, grilled slider patties, poached eggs, Hollandaise sauce and crisp bacon, served with breakfast potatoes and fresh fruit and Huevos Rancheros: corn tortillas topped with Spanish red sauce, over easy eggs, chorizo, mixed cheese, avocado and sour cream, served with breakfast potatoes, to name a few. One of his first priorities upon joining the iconic restaurant was to turn up the volume on the existing breakfast menu to feature some guest favorites. LAS VEGAS – Septem– The Hard Rock Cafe Las Vegas Strip unveiled a new breakfast menu created by the restaurant’s newly appointed Executive Chef, Bill Rohm, which is available daily from 8:30 to 11 a.m. Menu Items Created by Newly Appointed Executive Chef, Bill Rohm
HARD ROCK CAFE LAS VEGAS STRIP LAUNCHES NEW BREAKFAST MENU
